We are very proud to announce that room81 has been awarded Two Chef Hats by Australian Good Food Guide (AGFG), at their recent award ceremony. The much acclaimed Two Hats is rich reward for Chef Sam Moore and the room81 team, who have successfully delivered their unique degustation concept to the Gold Coast market.
Discover the room81 degustation experience featuring delicious taste blasts using refreshing local ingredients. Our intriguing food journey
encompasses an array of mouth-watering morsels showcasing Chef Sam Moore’s new cuisine. Uncover the best of Chef’s piquant delights across
two, five, seven or nine courses. Sam’s dishes present a rare opportunity to bask in a tantalising dance of lavish delicacies as the culinary
tapestry is unravelled course by course.
Relax in our dynamic, yet intimate setting. Enjoy the open kitchen to observe the techniques and prowess of Sam’s team as they prepare each
dish. Each creation is individually served with the story of its inception imparted to you by our gracious and knowledgeable wait staff.
Should you wish to complement your degustation adventure with matching wines; our sommelier has selected the perfect accompaniment to enhance
the flavours in each dish.