magnifique dining at room81


Be intrigued; discover a new palate.


***room81 Wins Two Chef Hats***


We are very proud to announce that room81 has been awarded Two Chef Hats by Australian Good Food Guide (AGFG), at their recent award ceremony. The much acclaimed Two Hats is rich reward for Chef Sam Moore and the room81 team, who have successfully delivered their unique degustation concept to the Gold Coast market.

Discover the room81 degustation experience featuring delicious taste blasts using refreshing local ingredients. Our intriguing food journey encompasses an array of mouth-watering morsels showcasing Chef Sam Moore’s new cuisine. Uncover the best of Chef’s piquant delights across two, five, seven or nine courses. Sam’s dishes present a rare opportunity to bask in a tantalising dance of lavish delicacies as the culinary tapestry is unravelled course by course.

Relax in our dynamic, yet intimate setting. Enjoy the open kitchen to observe the techniques and prowess of Sam’s team as they prepare each dish. Each creation is individually served with the story of its inception imparted to you by our gracious and knowledgeable wait staff. Should you wish to complement your degustation adventure with matching wines; our sommelier has selected the perfect accompaniment to enhance the flavours in each dish.

room81 Sample Degustation Menu room81 Sample Degustation Menu - (278 KB)

Chef sources only the freshest of local ingredients and, as such, menu items are subject to change and availability

Whole table must participate in same number of courses                   

Open Tuesday to Saturday from 4pm until late. 


If you would like to make a booking at room81, please use the online booking button below


room81 Top Rated Modern Australian 2016 Dimmi Certificate of Excellence